Inspired by my son's blog post about the delicious food he and his family ate on their recent trip to Germany , I thought I would occasionally share with you what we have been eating.
So, on Tuesday, the day we arrived, E/S Leonard (the couple who are training us as their replacements) took us to a grocery store. There I found one of my favorite German food words:
Sonnenblumenbrot (sonnen = sun; blumen = flower; brot = bread).
Dense and moist, sunflowerseed bread is lovely with butter (German butter is unsalted), toasted with jam or as toasted cheese. More on cheese later.
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