Sunday, April 14, 2013

German Food of the Day : Eier


I really like the eggs here in Germany. 



 First, they are a lovely shade of brown.  


They don't cost much.  


The yolks are a beautiful shade of orange.




  They taste really good.

I realize the taste and color are a result of the feed given to the hens, but there is a school of thought that the reason the more orange an egg is shows how little stress the chicken was under therefore providing a relaxed egg which is tastier.

So, are German chickens more relaxed?

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